Skripsi D IV
PENGARUH FORMULA TEPUNG AMPAS TAHU DAN TEPUNG TALAS (COLOCASIA ESCULENTA) PADA NILAI GIZI SERAT PANGAN TOTAL DAN DAYA TERIMA SNACK BAR
- Bagikan:
Background: Snack bars have energy-dense characteristics that can be modified into low-energy snacks, as well as high-fiber snacks to support daily fiber. Okara flour allows it to be used as a food ingredient for making snack bars as a source of fiber, because its composition is mainly high in dietary fiber (58.27 g/100 g) and protein (24.74 g/100 g). The scope of taro processing is still limited and simple, so the development of taro as another food ingredient is still very large. Taro flour contributed 2.96 g of fiber at 100 g, while wheat flour contributed only 0.3 g of fiber.
Objective: To determine the effect of the formula of okara flour and taro flour (Colocasia esculenta) on nutritional value, total dietary fiber, and acceptability of snack bars.
Methods: This study was an experimental study with a completely randomized design comparing the formulations of okara flour and taro flour on a snack bar, with treatments A (control), B (30%: 50%), C (25%: 55%), D (20%:60%). Organoleptic characteristics were tested by hedonic test by 25 untrained panelists. The nutritional value and total dietary fiber were tested by descriptive test. Acceptability was tested using the Friedman test, if there were differences, it could be further tested using Wilcoxon.
Results: The best formula was obtained in formula D (20%:60%) with macronutrient content energy 190.33 kcal, protein 3.96 g, fat 7.82 g, carbohydrates 27.35 g, and total dietary fiber 5, 19 g per 1 stick (42 g) snack bar.
Conclusion: Formula D can be developed into a fiber source snack bar, because it has the best acceptability.
Keywords: total dietary fiber, snack bar, okara flour, taro flour
Bibliography: (2010-2020)
Informasi Detail
| Pernyataan Tanggungjawab |
BAYU IHDA MAHESTI
|
|---|---|
| Pengarang |
ASTIDIO NOVIARDHI - Second Advisor
ARINTINA RAHAYUNI, STP, M.Pd. - First Examiner DYAH NUR SUBANDRIANI - Second Examiner |
| NIM | |
| Bahasa |
Indonesia
|
| Deskripsi Fisik |
xi + 66p.: ill.; 21 x 30cm.
|
| Dilihat sebanyak |
1073
|
| Penerbit | DIV Gizi Semarang : Semarang., 2021 |
|---|---|
| Edisi | |
| Subjek | |
| Klasifikasi |
NONE
|