Artikel Dosen
The Effect of Black Coffee and Tea Cosumption to Saliva Degree of Acidity in Prevening Tooth Decay
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Informasi Detail
| Pernyataan Tanggungjawab | |
|---|---|
| Pengarang |
Erni Mardiati - Pengarang Utama
Endah Aryati - Pengarang Tambahan Bedjo Santoso - Pengarang Tambahan Irmanita Wiradona - Pengarang Tambahan |
| NIM | |
| Bahasa |
English
|
| Deskripsi Fisik |
6 p.
|
| Dilihat sebanyak |
789
|
| Penerbit | ARC Journal Of Dental Science : Sheridan., 2017 |
|---|---|
| Edisi |
ARC Journal of Surgery Vol.2 Issue 3 2017
|
| Subjek | |
| Klasifikasi |
081
|
Lampiran Berkas
Citation
Erni Mardiati. (2017).The Effect of Black Coffee and Tea Cosumption to Saliva Degree of Acidity in Prevening Tooth Decay(ARC Journal of Surgery Vol.2 Issue 3 2017).Sheridan:ARC Journal Of Dental Science
Erni Mardiati.The Effect of Black Coffee and Tea Cosumption to Saliva Degree of Acidity in Prevening Tooth Decay(ARC Journal of Surgery Vol.2 Issue 3 2017).Sheridan:ARC Journal Of Dental Science,2017.Artikel Dosen
Erni Mardiati.The Effect of Black Coffee and Tea Cosumption to Saliva Degree of Acidity in Prevening Tooth Decay(ARC Journal of Surgery Vol.2 Issue 3 2017).Sheridan:ARC Journal Of Dental Science,2017.Artikel Dosen
Erni Mardiati.The Effect of Black Coffee and Tea Cosumption to Saliva Degree of Acidity in Prevening Tooth Decay(ARC Journal of Surgery Vol.2 Issue 3 2017).Sheridan:ARC Journal Of Dental Science,2017.Artikel Dosen