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Jurnal Ilmiah

The Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay

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Background: The degree of acidity (pH) is one important factor that plays a role in the prevention of dental caries and tooth demineralization. Being most commonly consumed, black coffee as well as tea have antibacterial effects, so effective as anti-plaque and prevent decreasing pH saliva.
The Objective: This study aims to determine the effect before and after consumption of black coffee and black tea in determining the degree of acidity in saliva.
Method: The research was a quasi-experimental research with the cross-sectional approach. The design in this study used a pretest and posttest taken 40 respondents.
Result: The results showed that the saliva acid level (pH) before the consumption of black coffee and black tea is different. The change in average alivary pH before and after consumption of lack coffee was 0.4 and 0.3 for black tea.
Conclusion: The conclusion between black coffee and black tea consumption tends to affect the salivary of pH. Based on the results of the study, people are advised to consume black coffee and black tea a maximum of 2 cups in a day.


Informasi Detail

Pernyataan Tanggungjawab
Pengarang
Erni Mardiati - Pengarang Utama
Bedjo Santoso - Pengarang Tambahan
Endah Aryati Eko Ningtyas - Pengarang Tambahan
Irmanita Wiradona - Pengarang Tambahan
NIM
Bahasa
Indonesia
Deskripsi Fisik
Vol. 2, Iss 3; P.11-13
Dilihat sebanyak
1141
Penerbit ARC Publication : Amerika.,
Edisi
Vol 2 Iss 3 2017
Subjek
Klasifikasi
070

Lampiran Berkas

Citation
Erni Mardiati. (2017).The Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay(Vol 2 Iss 3 2017).Amerika:ARC Publication

Erni Mardiati.The Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay(Vol 2 Iss 3 2017).Amerika:ARC Publication,2017.Jurnal Ilmiah

Erni Mardiati.The Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay(Vol 2 Iss 3 2017).Amerika:ARC Publication,2017.Jurnal Ilmiah

Erni Mardiati.The Effect of Black Coffee and Tea Consumption to Saliva Degree of Acidity in Preventing Tooth Decay(Vol 2 Iss 3 2017).Amerika:ARC Publication,2017.Jurnal Ilmiah



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