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PENGARUH LAMA PERENDAMAN TERHADAP KADAR HIDROGEN PEROKSIDA (H2O2) PADA IKAN ASIN DI PURWOKERTO TAHUN 2019

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Hydrogen Peroxide is not included in the list of food additives that are allowed in Minister of
Health Regulation Number 033 of 2012 concerning Food Additives. Hydrogen peroxide is
often used in fishery products such as salted fish to preserve and as a bleach. Hydrogen
peroxide can dissolve in water. This study aims to analyze the effect of long immersion on
hydrogen peroxide levels in salted fish. This research is a pre-experimental research.The
sample in this study amounted to 9 samples with 3 times replication. Independent variable in
this research is long immersion (1 hour, 2 hours, and 3 hours). Dependent variable in this
research is hydrogen peroxide concentration in salted fish. Data analysis uses paired t test.
The results of the analysis showed that the long immersion of 1 hour affected the reduction
in H2O2 levels in salted fish with p values of 0.015 (sample stockfish), 0.007 (sample
jombrong), 0,000 (sample pethek). Long immersion of 2 hours affects the reduction in H2O2
levels in salted fish with a p value of 0.003 (sample stockfish); 0.007 (sample jombrong);
0.002 (sample pethek). Long immersion of 3 hours affects the reduction in H2O2 levels in
salted fish with a p value of 0.001 (sample stockfish); p 0.003 (sample jombrong); p 0,000
(sample pethek). Immersion uses water significantly to reduce levels of hydrogen
peroxide,then the community should wash salted fish with clean and flowing water before
processing.


Informasi Detail

Pernyataan Tanggungjawab
Pengarang
Tri Marthy Mulyasari - Pengarang Utama
NIM
Bahasa
Indonesia
Deskripsi Fisik
-
Dilihat sebanyak
545
Penerbit : .,
Edisi
Subjek
Klasifikasi
NONE

Lampiran Berkas

Citation
Tri Marthy Mulyasari. ().PENGARUH LAMA PERENDAMAN TERHADAP KADAR HIDROGEN PEROKSIDA (H2O2) PADA IKAN ASIN DI PURWOKERTO TAHUN 2019().:

Tri Marthy Mulyasari.PENGARUH LAMA PERENDAMAN TERHADAP KADAR HIDROGEN PEROKSIDA (H2O2) PADA IKAN ASIN DI PURWOKERTO TAHUN 2019().:,.Artikel Dosen

Tri Marthy Mulyasari.PENGARUH LAMA PERENDAMAN TERHADAP KADAR HIDROGEN PEROKSIDA (H2O2) PADA IKAN ASIN DI PURWOKERTO TAHUN 2019().:,.Artikel Dosen

Tri Marthy Mulyasari.PENGARUH LAMA PERENDAMAN TERHADAP KADAR HIDROGEN PEROKSIDA (H2O2) PADA IKAN ASIN DI PURWOKERTO TAHUN 2019().:,.Artikel Dosen



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