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Rosella Tea and 25% Green Tea Infusum to
the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth

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The Effectiveness of Gargling with 25% Rosella Tea and 25% Green Tea Infusum to the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth

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ABSTRACT: Gargling is one of the ways to get germs or other substances out from our mouth. When gargling, the
remnants of food and germs inside the mouth will come out so as to prevent the occurrence of dental infections and
transmission of disease. Gargling in the right way will produce better benefits. According to the results of the Ministry
of Health's Basic Health Research Indonesia in 2013 stated that the national prevalence of oral and dental problems is
25.9%[1]. The Indonesian DMF-T index is 4.6, which means Indonesian tooth decay is 460 teeth per 100 people.
According to[2] The Role of Antimicrobials is a biological or chemical compound that can interfere with microbial
growth and activity, especially destructive microbes and food decay. Antimicrobial substances can be bactericidal (kill
bacteria), bactericidal (inhibit bacterial growth, catechins contained in green tea, believed to be able to reduce dental
plaque formation with two mechanisms, namely killing causative bacteria such as Streptococcus mutans and
glycosyltransferase from bacteria[3]Rosella flowers can inhibit the development of Streptococcus sanguis bacteria
which triggers the formation of dental plaque [4].The purpose of this study was to determine the effectiveness of use
between 25% rosella tea infusum rinse and 25% green tea. The method in this study is a true experiment, which is a
real experiment. With the design of the Pretest-Postest with Control Group, which can be expanded by involving more
than one independent variable, the treatment of more than one group with different forms of treatment? Data analysis
was performed using the statistical analysis method SPSS program version 23. To find out whether there are
differences or not before the normality and hogenicity test of the data was carried out, if the data were normally
distributed and homogeneous, the ANOVA version was tested followed by the Tukey HSD test, if it was not normal,
use mann widney-test, with a 95% confidence level H1 is accepted, if the value of p value is


Informasi Detail

Pernyataan Tanggungjawab
Pengarang
Yodong - Pengarang Utama
Erni Mardiati - Pengarang Tambahan
Surati - Pengarang Tambahan
Tri Anonim - Pengarang Tambahan
NIM
Bahasa
English
Deskripsi Fisik
8 p.
Dilihat sebanyak
1093
Penerbit INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN SCIENCE, ENGINEERING AND TECHNOLOGY : India.,
Edisi
VOLUME 6, ISSUE 4, APRIL 2019
Subjek
Klasifikasi
NONE

Lampiran Berkas

Citation
Yodong. (2019).The Effectiveness of Gargling with 25% Rosella Tea and 25% Green Tea Infusum to the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth(VOLUME 6, ISSUE 4, APRIL 2019).India:INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN SCIENCE, ENGINEERING AND TECHNOLOGY

Yodong.The Effectiveness of Gargling with 25% Rosella Tea and 25% Green Tea Infusum to the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth(VOLUME 6, ISSUE 4, APRIL 2019).India:INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN SCIENCE, ENGINEERING AND TECHNOLOGY,2019.Artikel Dosen

Yodong.The Effectiveness of Gargling with 25% Rosella Tea and 25% Green Tea Infusum to the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth(VOLUME 6, ISSUE 4, APRIL 2019).India:INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN SCIENCE, ENGINEERING AND TECHNOLOGY,2019.Artikel Dosen

Yodong.The Effectiveness of Gargling with 25% Rosella Tea and 25% Green Tea Infusum to the Mechanism of In Vitro Microbial Culture of the Mouth and Teeth(VOLUME 6, ISSUE 4, APRIL 2019).India:INTERNATIONAL JOURNAL OF ADVANCED RESEARCH IN SCIENCE, ENGINEERING AND TECHNOLOGY,2019.Artikel Dosen



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