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Image of PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI 
Studi di UPT Puskesmas Jatiroto, Wonogiri

Tesis

PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI Studi di UPT Puskesmas Jatiroto, Wonogiri

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Background: Cardiovascular disease is a disease involving the heart and blood vessels and is one of the main health problems in both developed and developing countries. Dyslipidemia and hypertension are the main factors causing cardiovascular disease. Management of dyslipidemia and hypertension can use chocolate which has flavonoid compounds as antioxidants that have hypotensive and vasodilator effects on the vascular.

Objective: of this study was to prove chocolate against blood pressure values and lipid profiles of hypertensive patients.

Method: This research is Quasi Experiment with pre and Post Test design with Control Design Group with a total of 32 respondents. The control group was treated with the drug amlodipine and simvastatin according to the doctor's prescription, while in the intervention group was added 60 grams of chocolate per day for 15 days. Data analysis for blood pressure using test Repeated Measure Anova and lipid profile using Independent-Test and Paired Samples Test.

Results: the results of this study showed, that consuming 60 gram of chocolate per day for 15 days on blood pressure of hypertensive patients accompanied by consumption of amlodipine drug affected systole blood pressure (p = 0.001) and diastole blood pressure (p = 0.001). The blood lipid profile accompanied by consumption of simvastatin affected total cholesterol levels (p = 0.001), triglyceride levels (p = 0.001) and no effect on HDL levels (p = 0.373) and LDL levels (p = 0.197).

Conclusion: consuming 60 grams of chocolate consumption per day for 15 days affected systolic blood pressure, diastole blood pressure, total cholesterol, triglycerides and did not affect HDL and LDL.


Informasi Detail

Pernyataan Tanggungjawab
Prof. Dr. dr. Suharyo Hadisaputro, Sp.PD-KPTI; Dr. Rr. Sri Endang Pujiastuti, SKM, MNS
Pengarang
NIM
P. 1337420816006
Bahasa
Indonesia
Deskripsi Fisik
xx, 157 hlm. ;21 tabel ; 4 gbr ; 14 lamp.; 28 Cm
Dilihat sebanyak
1021
Penerbit MAGISTER TERAN KEPERAWATAN : POLTEKKES KEMENKES SEMARANG.,
Edisi
2018
Subjek
Klasifikasi
081

Lampiran Berkas

Citation
Muzaroah Ermawati Ulkhasanah. (2018).PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI Studi di UPT Puskesmas Jatiroto, Wonogiri(2018).POLTEKKES KEMENKES SEMARANG:MAGISTER TERAN KEPERAWATAN

Muzaroah Ermawati Ulkhasanah.PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI Studi di UPT Puskesmas Jatiroto, Wonogiri(2018).POLTEKKES KEMENKES SEMARANG:MAGISTER TERAN KEPERAWATAN,2018.Tesis

Muzaroah Ermawati Ulkhasanah.PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI Studi di UPT Puskesmas Jatiroto, Wonogiri(2018).POLTEKKES KEMENKES SEMARANG:MAGISTER TERAN KEPERAWATAN,2018.Tesis

Muzaroah Ermawati Ulkhasanah.PENGARUH KONSUMSI COKELAT (THEOBROMA COCOA L) TERHADAP TEKANAN DARAH DAN PROFIL LIPID DARAH PADA PASIEN HIPERTENSI Studi di UPT Puskesmas Jatiroto, Wonogiri(2018).POLTEKKES KEMENKES SEMARANG:MAGISTER TERAN KEPERAWATAN,2018.Tesis



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