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SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI

Tugas Akhir DIII

PERBANDINGAN MENGUNYAH BUAH SIRSAK DAN BUAH BELIMBING TERHADAP PERUBAHAN pH SALIVA PADA SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI

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ABSTRACT
The content of vitamin C and fiber contained in the soursop fruit and fruit fruit can control the pH and normal salivary viscosity, because it can meet the nutritional needs in the oral cavity. Vitamin C and high fibrous, so the viscosity of saliva becomes lower and saliva pH can be controlled not too acid or not too alkaline. hewing foods that contain lots of water and pH fibers in the mouth can be controlled which also affects the salivary pH. The purpose of this study is to compare the comparison between chewing soursop fruit and star fruit to salivary pH changes in grade 4 students and V SD Islam Saws.
The type of this research is quantitative descriptive with Quasy Experiment Method or quasi experiment and pre test design and post test design. The population of this study are the students of grade IV and V SD Islam Chainsaw with the number of 42 students. Sampling by way of Total Sampling is taking as a whole as 42 people divided into 2 groups of 21 people chew fruit soursop and 21 people chew star fruit. Data analysis used is descriptive quantitative.
Saliva pH after chewing soursop fruit pH saliva tend towards neutral, while after chewing star fruit pH saliva tend to base. Comparison of salivary pH changes between chewing soursop fruit and star fruit 11: 8. Chewing soursop fruit is more effective than star fruit to salivary pH change. It is expected that students chew fruit soursop and fruit star fruit because it can raise saliva pH.


Informasi Detail

Pernyataan Tanggungjawab
TRI WIYATINI, SKM, M.Kes (Epid), drg Lanny Sunarjo, MDSc
Pengarang
RIANA BUDI ASTUTI - Pengarang Utama
NIM
P1337425114028
Bahasa
Indonesia
Deskripsi Fisik
36 halaman
Dilihat sebanyak
555
Penerbit PRODI D3 KEPERAWATAN GIGI : POLTEKKES KEMENKES SEMARANG.,
Edisi
Subjek
Klasifikasi
NONE

Lampiran Berkas

Citation
RIANA BUDI ASTUTI. (2017).PERBANDINGAN MENGUNYAH BUAH SIRSAK DAN BUAH BELIMBING TERHADAP PERUBAHAN pH SALIVA PADA SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI().POLTEKKES KEMENKES SEMARANG:PRODI D3 KEPERAWATAN GIGI

RIANA BUDI ASTUTI.PERBANDINGAN MENGUNYAH BUAH SIRSAK DAN BUAH BELIMBING TERHADAP PERUBAHAN pH SALIVA PADA SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI().POLTEKKES KEMENKES SEMARANG:PRODI D3 KEPERAWATAN GIGI,2017.Tugas Akhir DIII

RIANA BUDI ASTUTI.PERBANDINGAN MENGUNYAH BUAH SIRSAK DAN BUAH BELIMBING TERHADAP PERUBAHAN pH SALIVA PADA SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI().POLTEKKES KEMENKES SEMARANG:PRODI D3 KEPERAWATAN GIGI,2017.Tugas Akhir DIII

RIANA BUDI ASTUTI.PERBANDINGAN MENGUNYAH BUAH SIRSAK DAN BUAH BELIMBING TERHADAP PERUBAHAN pH SALIVA PADA SISWA-SISWI KELAS IV DAN V SD ISLAM GERGAJI().POLTEKKES KEMENKES SEMARANG:PRODI D3 KEPERAWATAN GIGI,2017.Tugas Akhir DIII



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